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“pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.

Mark Roughton, Coffee Republic Your Business Your EPoS
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“We looked at several solutions, however pointOne EPoS offered a range of features and benefits that together made a complete package that was designed to meet the specific challenges of theatres"

Lyndsey Tickle, The Lowry Theatre Your Business Your EPoS
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“We have been working with pointOne EPoS on this proprietary ‘cashless’ technology.  Together we have produced an exciting new ‘ground-breaking' approach to quick service restaurant operations” 

Vincent Mckevitt, Tossed Your Business Your EPoS
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“We process over 100 transactions an hour at all of our restaurants and the system has never missed a beat.  If I was going to open a 100-outlet restaurant chain tomorrow I would not hesitate in giving the order to pointOne.”

Jan Rasmussen, Mission Burrito Your Business Your EPoS
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I need an EPoS solution...

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Your Sector

All the Tools you need

Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.

Transforming Hospitality Effortlessly

Fast

Exceptionally fast transaction time - even in peak demand

Fast

User friendly interface working on multiple devices

Fast

Modular system built around you and your business

Latest News

pointOne partners with Como to future proof restaurants

Customer engagement platform Como has started a strategic partnership with Electronic Point of Sale (EPoS) company pointOne, to provide data-driven tools for retailers and restaurants.

5 ways pointOne’s Kitchen Manager can improve your restaurant operation

pointOne offers all the tools your restaurant operation needs to succeed. One of our most popular is our new Kitchen Manager, a revolutionary new approach that bridges the gap between front of house ordering and fast, efficient delivery from the kitchen. No wonder it’s a Chef’s favourite!

What are the opportunities of tableside ordering and how can it help your business?

An evolution in technology and increased consumer expectation within casual dining has created both new opportunities and challenges and has prompted casual and premium casual businesses to consider new ways of delivering service within their operation. One of these opportunities is tableside ordering following the development in recent years to the technology required to facilitate it.

Awesome people we work with

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Our latest average stats and figures

123,820

Orders processed today

1500

Number outlets using pointOne

£30,000,000

Revenue managed per week