Restaurants

  • Thali Cafe

    Thali Cafe

    The Thali Cafe, an award winning Indian restaurant group based in Bristol, is using pointOne to clearly understrand its margins.They have increased their profits by 4% and reduced their costs by 7%, whilst maintaining their ethical beliefs.

    To read full case study click here

  • Chop & Wok

    Chop & Wok

    Founded in 2009 by three partners with a passion for South Asian and Oriental food, ‘Chop & Wok’ aims to create a fresh an innovative experience for its diners by successfully merging the culinary delights of both cultures. The business offers seated dining or take-away orders at its three restaurants in Birmingham.

    To read full case study click here

  • Tamarind, Mayfair

    Tamarind, Mayfair

    Nestled in a basement in Mayfair, London, Tamarind has built an enviable reputation for high quality food, superlative service, and an excellent choice of wines. Described by Time Out as 'dignified and luxurious' the restaurant attracts the more discerning diner for it lunch and dinner menus.

    To read full case study click here

  • The Crown @ Whitebrook

    The Crown @ Whitebrook

    The Crown at Whitebrook is a Michelin star restaurant with rooms. With celebrated Welsh Chef James Sommerin, the restaurant boasts a modern British menu with classical French disciplines, and its philosophy is a 'Total Dining Experience'.

    To read full case study click here

  • Ceena

    Ceena

    Ceena are the first and only restaurant chain that specializes in making the Korean food right in front of your eyes and give it to you straight away.

  • Hooters Restaurant

    Hooters Restaurant

    Hooters of America, Inc. is the Atlanta-based operator and franchiser of over 455 Hooters locations in 44 states in the US. The compnay is now opening a series of restaurants in the UK and already outlets in Bristol, Cardiff and Brighton.

  • We recommend pointOne EPoS, it’s the perfect system for a busy restaurant

    Beth Jones, Crown @ Whitebrook

  • "The performance of the system has far exceeded any we have experienced in the past"

    Jesper Soor, Tamarind

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