Restaurants

pointOne EPoS is the perfect partner for your restaurant and can enhance both your business and your customer's dining experience.

All food orders can be automated via the pointOne terminal, relayed to your chef and printed in the kitchen, giving him vital information such as table number, covers, and server's name, time of order and full details of the item requested. The result - your chef has more time for food preparation and your waiting staff can spend more time serving and interacting with customers.

At peak times, queue busting can be implemented using the wireless handheld MPoS. This offers more efficient transactions with information sent directly to the kitchen printer without the need for the server to go to the EPoS terminal, speeding up customer service.

pointOne EPoS offers a restaurant manager many benefits including the ability to monitor employee time keeping, stock control for wet and dry products with real time reporting, security controls, menu changing options, more accurate billing and multiple payment options at the point of sale, such as bill splitting.

A loyalty scheme for customers can also be integrated with pointOne EPoS.  This is a privilege card system issued to customers who can then collect points against purchases that can be redeemed at a later date on specific product offers.