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“It’s a seriously good hospitality product. It’s reliable, flexible, and speedy, and it can handle and condense high volumes of business transactions. It has great functionality including some excellent features such as, kitchen screens, online ordering, stock control and management reporting.”
"The implementation of pointOne has been a revelation. The system has introduced a high level of control into our business, integrating all our food & beverage outlets into a single process. pointOne has proved to be highly efficient at managing our resources, resulting in a 3% Gross Profit increase to our bottom line."
"pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.
"Overall, we have been pleased with how the pointOne EPoS solution has been able to flex and grow with us as we have expanded the business over the last few years and the support from the pointOne team has been excellent”.
Regardless of the size of your restaurant business we have the tools you need to cater for the rush.
pointOne EPoS delivers an exceptionally fast and user friendly interface to process transactions quickly.
We have developed an EPoS solution that deals with the following business challenges.
pointOne EPoS is fast, very fast. A sale can be completed in two button presses, and a swipe of a fingerprint.
Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.
Mobile Order & Pay seems to be a prerequisite for operators who are planning to reopen their dine-in service and need to adhere to social distancing. Following Boris Johnson’s announcement that pubs, restaurants and cafes can reopen their indoor spaces from the 4 July for table service only, the need for operators to utilise mobile ordering is stronger than ever.
One thing is for sure, during the COVID-19 pandemic your business model has changed – it has had to in order to survive the UK lockdown and ensure that you have a solvent business on the other side.
In the wake of this unprecedented coronavirus outbreak, the restaurant and wider hospitality industry are having to face the very real risk of going out of business. For many, the need to adapt their business model and offer alternative services is key to safeguarding their survival.