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“It’s a seriously good hospitality product.  It’s reliable, flexible, and speedy, and it can handle and condense high volumes of business transactions. It has great functionality including some excellent features such as, kitchen screens, online ordering, stock control and management reporting.”

Bobby Hashemi, Pizza Union Your Business Your EPoS
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"The implementation of pointOne has been a revelation. The system has introduced a high level of control into our business, integrating all our food & beverage outlets into a single process. pointOne has proved to be highly efficient at managing our resources, resulting in a 3% Gross Profit increase to our bottom line."

Gareth Bush, Wales Millennium Centre Your Business Your EPoS
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"pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.

Mark Roughton, Coffee Republic Your Business Your EPoS
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"Overall, we have been pleased with how the pointOne EPoS solution has been able to flex and grow with us as we have expanded the business over the last few years and the support from the pointOne team has been excellent”. 

Kate Helliwell, Ottolenghi Your Business Your EPoS
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All the Tools you need

Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.

Transforming Hospitality Effortlessly

Fast

Exceptionally fast transaction time - even in peak demand

Fast

User friendly interface working on multiple devices

Fast

Modular system built around you and your business

Latest News

How to choose the right Mobile Order & Pay app solution for your restaurant, pub or cafe business: What are the options? Pros & cons? What questions should you be asking?

Mobile Order & Pay seems to be a prerequisite for operators who are planning to reopen their dine-in service and need to adhere to social distancing. Following Boris Johnson’s announcement that pubs, restaurants and cafes can reopen their indoor spaces from the 4 July for table service only, the need for operators to utilise mobile ordering is stronger than ever.

The takeaway pivot: 4 takeaway challenges and possible solutions for your restaurant operation

One thing is for sure, during the COVID-19 pandemic your business model has changed – it has had to in order to survive the UK lockdown and ensure that you have a solvent business on the other side.

How to adapt your restaurant business to takeaway during the COVID-19 pandemic: 10 key considerations to making it happen

In the wake of this unprecedented coronavirus outbreak, the restaurant and wider hospitality industry are having to face the very real risk of going out of business. For many, the need to adapt their business model and offer alternative services is key to safeguarding their survival.

Awesome people we work with

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Our latest average stats and figures

51,434

Orders processed today

1500

Number outlets using pointOne

£30,000,000

Revenue managed per week