Phone 0345 862 0005 or email us
0345 862 0005
info@pointone.co.uk
“It’s a seriously good hospitality product. It’s reliable, flexible, and speedy, and it can handle and condense high volumes of business transactions. It has great functionality including some excellent features such as, kitchen screens, online ordering, stock control and management reporting.”
“We selected pointOne because they offered the solution we needed, were local, and demonstrated an energy, ambition and passion about our business that was not present in the other vendors we spoke with.”
“pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.
"Overall, we have been pleased with how the pointOne EPoS solution has been able to flex and grow with us as we have expanded the business over the last few years and the support from the pointOne team has been excellent”.
Your Sector
All the Tools you need
Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.
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Enterprise Stock Control
Enterprise Stock Control
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Kiosk
Kiosk
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Loyalty & Marketing
Loyalty & Marketing
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Head Office Management
Head Office Management
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Online Ordering
Online Ordering
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Chip & Pin
Chip & Pin
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Kitchen Management
Kitchen Management
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Tableside Ordering
Tableside Ordering
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Apps
Apps
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Driver Management
Driver Management
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Tableside Ordering EPoS solution
Tableside Ordering EPoS solution
Transforming Hospitality Effortlessly
Exceptionally fast transaction time - even in peak demand
User friendly interface working on multiple devices
Modular system built around you and your business
Latest News
Food For Thought: UK hospitality food wastage - a cultural problem with a technological solution?
Our Sales and Partnership Manager, Paul Berryman brings us another 'Food for Thought' blog. This month he considers one of the hospitality industry's more pressing issues of food wastage and how a combination of technology investment, a cultural shift and customisation could be the solution.
Food For Thought: UK hospitality food wastage - a cultural problem with a technological solution?
Our Sales and Partnership Manager, Paul Berryman brings us another 'Food for Thought' blog. This month he considers one of the hospitality industry's more pressing issues of food wastage and how a combination of technology investment, a cultural shift and customisation could be the solution.
pointOne in Action: Enterprise Stock Control
Our Sales and Partnership Manager, Paul Berryman takes us through a full demo of our Enterprise Stock Control solution in this 4 minute video as part of our 'pointOne in Action' demo series.
Awesome people we work with
Our latest average stats and figures
101,333
Orders processed today
1500
Number outlets using pointOne
£30,000,000
Revenue managed per week
Interesting read on how restaurants can cut costs on ingredients as prices rise. They include having a good… https://t.co/WIFSMm8oHV 21 hours ago @pointOneEPOS