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“It’s a seriously good hospitality product. It’s reliable, flexible, and speedy, and it can handle and condense high volumes of business transactions. It has great functionality including some excellent features such as, kitchen screens, online ordering, stock control and management reporting.”
"The implementation of pointOne has been a revelation. The system has introduced a high level of control into our business, integrating all our food & beverage outlets into a single process. pointOne has proved to be highly efficient at managing our resources, resulting in a 3% Gross Profit increase to our bottom line."
"pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.
"Overall, we have been pleased with how the pointOne EPoS solution has been able to flex and grow with us as we have expanded the business over the last few years and the support from the pointOne team has been excellent”.
Regardless of the size of your restaurant business we have the tools you need to cater for the rush.
pointOne EPoS delivers an exceptionally fast and user friendly interface to process transactions quickly.
We have developed an EPoS solution that deals with the following business challenges.
pointOne EPoS is fast, very fast. A sale can be completed in two button presses, and a swipe of a fingerprint.
Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.
Our Sales and Partnership Manager, Paul Berryman brings us another 'Food for Thought' blog. This month he considers the importance of the customer experience and how operators can really personalise their customer service by adopting tech solutions to keep customers coming back. This includes an opportunity to attend one of our pointOne Integration Clinics at this years HRC show on 3-5 March in Excel, London, to see firsthand how you can integrate personalisation tech into your EPoS solution.
We're excited to be exhibiting at the Hotel, Restaurant & Catering Show, held at Excel London on 3-5 March 2020. You will be able to find us at stand H140.
Our Sales and Partnership Manager, Paul Berryman brings us another 'Food for Thought' blog. This time he looks at the modern and potentially serious threat of cyber attacks and suggests seven ways in which restaurants can protect themselves and their data from these malware attacks.