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“It’s a seriously good hospitality product.  It’s reliable, flexible, and speedy, and it can handle and condense high volumes of business transactions. It has great functionality including some excellent features such as, kitchen screens, online ordering, stock control and management reporting.”

Bobby Hashemi, Pizza Union Your Business Your EPoS
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"The implementation of pointOne has been a revelation. The system has introduced a high level of control into our business, integrating all our food & beverage outlets into a single process. pointOne has proved to be highly efficient at managing our resources, resulting in a 3% Gross Profit increase to our bottom line."

Gareth Jones, Wales Millennium Centre Your Business Your EPoS
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"pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.

Mark Roughton, Coffee Republic Your Business Your EPoS
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"Overall, we have been pleased with how the pointOne EPoS solution has been able to flex and grow with us as we have expanded the business over the last few years and the support from the pointOne team has been excellent”. 

Kate Helliwell, Ottolenghi Your Business Your EPoS
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Your Sector

All the Tools you need

Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.

Transforming Hospitality Effortlessly

Fast

Exceptionally fast transaction time - even in peak demand

Fast

User friendly interface working on multiple devices

Fast

Modular system built around you and your business

Latest News

Support Employee of the Year 2019

We wanted to say a huge congratulations to our wonderful 1st Line Engineer, Brandon Rogers who has won our first 'Support Team Employee of the Year' for 2019. Brandon's incredible commitment to helping customers quickly and efficiently every day makes him 100% deserving of this award. Well done and keep up the good work!

Food For Thought: 2019 - A year of both turbulence and optimism for the hospitality sector?

Our Sales and Partnership Manager, Paul Berryman brings us another 'Food for Thought' blog. This time he reflects back on 2019 and what it has meant for the pointOne and the wider hospitality sector. The themes of tech integration and automation, and allergen solutions have dominated as has the continued quest for driving efficient and unique customer experiences.

2019 Employee of the Year!

Our 'Employee of the Year' award this year is shared by our Support Engineers, Alastair McDonald and Seb Ociepa for being an amazing duo that have been doing fantastic work to make our pointOne software even better for our customers! Congratulations and so well deserved guys!

Awesome people we work with

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Our latest average stats and figures

104,819

Orders processed today

1500

Number outlets using pointOne

£30,000,000

Revenue managed per week