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“It’s a seriously good hospitality product.  It’s reliable, flexible, and speedy, and it can handle and condense high volumes of business transactions. It has great functionality including some excellent features such as, kitchen screens, online ordering, stock control and management reporting.”

Bobby Hashemi, Pizza Union Your Business Your EPoS
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"The implementation of pointOne has been a revelation. The system has introduced a high level of control into our business, integrating all our food & beverage outlets into a single process. pointOne has proved to be highly efficient at managing our resources, resulting in a 3% Gross Profit increase to our bottom line."

Gareth Jones, Wales Millennium Centre Your Business Your EPoS
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"pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.

Mark Roughton, Coffee Republic Your Business Your EPoS
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"Overall, we have been pleased with how the pointOne EPoS solution has been able to flex and grow with us as we have expanded the business over the last few years and the support from the pointOne team has been excellent”. 

Kate Helliwell, Ottolenghi Your Business Your EPoS
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All the Tools you need

Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.

Transforming Hospitality Effortlessly

Fast

Exceptionally fast transaction time - even in peak demand

Fast

User friendly interface working on multiple devices

Fast

Modular system built around you and your business

Latest News

2019 Employee of the Year!

Our 'Employee of the Year' award this year is shared by our Support Engineers, Alastair McDonald and Seb Ociepa for being an amazing duo that have been doing fantastic work to make our pointOne software even better for our customers! Congratulations and so well deserved guys!

Food For Thought: The paradox of technology and the human touch

Our Sales and Partnership Manager, Paul Berryman brings us another 'Food for Thought' blog. This month he looks at the importance for hospitality businesses in balancing the advantages of technology adoption for customer retention and acquisition while still safeguarding that all-important human touch.

Another great show at Takeaway Expo 2019

A week on from exhibiting again at Takeaway Expo 2019 and our sales team are still buzzing from another great show. It was fantastic to see all the innovation happening in the hospitality sector, catching up with customers & meeting new faces.

Awesome people we work with

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Our latest average stats and figures

155,264

Orders processed today

1500

Number outlets using pointOne

£30,000,000

Revenue managed per week