Phone 0345 862 0005 or email us
0345 862 0005
info@pointone.co.uk
“It’s a seriously good hospitality product. It’s reliable, flexible, and speedy, and it can handle and condense high volumes of business transactions. It has great functionality including some excellent features such as, kitchen screens, online ordering, stock control and management reporting.”
"The implementation of pointOne has been a revelation. The system has introduced a high level of control into our business, integrating all our food & beverage outlets into a single process. pointOne has proved to be highly efficient at managing our resources, resulting in a 3% Gross Profit increase to our bottom line."
"pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.
"Overall, we have been pleased with how the pointOne EPoS solution has been able to flex and grow with us as we have expanded the business over the last few years and the support from the pointOne team has been excellent”.
Your Sector
All the Tools you need
Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.
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Enterprise Stock Control
Enterprise Stock Control
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Kiosk
Kiosk
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Loyalty & Marketing
Loyalty & Marketing
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Head Office Management
Head Office Management
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Online Ordering
Online Ordering
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Chip & Pin
Chip & Pin
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Kitchen Management
Kitchen Management
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Tableside Ordering
Tableside Ordering
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Apps
Apps
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Driver Management
Driver Management
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Tableside Ordering EPoS solution
Tableside Ordering EPoS solution
Transforming Hospitality Effortlessly
Exceptionally fast transaction time - even in peak demand
User friendly interface working on multiple devices
Modular system built around you and your business
Latest News
The takeaway pivot: 4 takeaway challenges and possible solutions for your restaurant operation
One thing is for sure, during the COVID-19 pandemic your business model has changed – it has had to in order to survive the UK lockdown and ensure that you have a solvent business on the other side.
How to adapt your restaurant business to takeaway during the COVID-19 pandemic: 10 key considerations to making it happen
In the wake of this unprecedented coronavirus outbreak, the restaurant and wider hospitality industry are having to face the very real risk of going out of business. For many, the need to adapt their business model and offer alternative services is key to safeguarding their survival.
Help for restaurants pivoting to takeaway during the Coronavirus
We want to do all we can to help our customers during this difficult time and so we have come up with a plan to support our customers who are looking to pivot to a 100% takeaway service.
Awesome people we work with
Our latest average stats and figures
251,904
Orders processed today
1500
Number outlets using pointOne
£30,000,000
Revenue managed per week
63% of British consumers say they will return to restaurants, bars or cafes in the first month these places reopen,… https://t.co/gJ2dHRDYOU 11 hours ago @pointOneEPOS