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“It’s a seriously good hospitality product. It’s reliable, flexible, and speedy, and it can handle and condense high volumes of business transactions. It has great functionality including some excellent features such as, kitchen screens, online ordering, stock control and management reporting.”
"The implementation of pointOne has been a revelation. The system has introduced a high level of control into our business, integrating all our food & beverage outlets into a single process. pointOne has proved to be highly efficient at managing our resources, resulting in a 3% Gross Profit increase to our bottom line."
"pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.
"Overall, we have been pleased with how the pointOne EPoS solution has been able to flex and grow with us as we have expanded the business over the last few years and the support from the pointOne team has been excellent”.
Regardless of the size of your restaurant business we have the tools you need to cater for the rush.
pointOne EPoS delivers an exceptionally fast and user friendly interface to process transactions quickly.
We have developed an EPoS solution that deals with the following business challenges.
pointOne EPoS is fast, very fast. A sale can be completed in two button presses, and a swipe of a fingerprint.
Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.
Our Sales and Partnership Manager, Paul Berryman talks through pointOne's integration solutions with third-party 'best of breed' software in this 3 minute video.
Our Sales and Partnership Manager, Paul Berryman explains how the pointOne EPoS solution can be made mobile with our Mobile POS hardware option in this 2 minute video as part of our 'pointOne in Action' demo series.
Our Sales and Partnership Manager, Paul Berryman brings us another 'Food for Thought' blog. This month he looks at the topical issue of staff retention within the current Brexit climate and how embracing restaurant tech can be the key to staff attraction, engagement and increased productivity.