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“It’s a seriously good hospitality product.  It’s reliable, flexible, and speedy, and it can handle and condense high volumes of business transactions. It has great functionality including some excellent features such as, kitchen screens, online ordering, stock control and management reporting.”

Bobby Hashemi, Pizza Union Your Business Your EPoS
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“We selected pointOne because they offered the solution we needed, were local, and demonstrated an energy, ambition and passion about our business that was not present in the other vendors we spoke with.”

, Wales Millennium Centre Your Business Your EPoS
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“pointOne has been a real game changer for Coffee Republic. The EPoS is feature rich, affordable and in my opinion they have got it spot on. We would definitely recommend pointOne”.

Mark Roughton, Coffee Republic Your Business Your EPoS
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"Overall, we have been pleased with how the pointOne EPoS solution has been able to flex and grow with us as we have expanded the business over the last few years and the support from the pointOne team has been excellent”. 

Kate Helliwell, Ottolenghi Your Business Your EPoS
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All the Tools you need

Our award winning suite of EPoS products have been designed specifically to meet the everyday challenges of the hospitality industry.
They are designed to be easy to use, flexible, innovative, and forward thinking.

Transforming Hospitality Effortlessly

Fast

Exceptionally fast transaction time - even in peak demand

Fast

User friendly interface working on multiple devices

Fast

Modular system built around you and your business

Latest News

Food For Thought: AI and automation - Is this the future for kitchen management and a faster food service?

For his 'Food for Thought' blog this month Paul Berryman, our Sales & Partnership Manager considers the role of AI and automation in the QSR's constant quest for quicker, better and great profitability. Should we feel threatened by the use of robotics in kitchen management? and just how can AI tech be utilised across the business to streamline processes and improve customer service?

Meet the Team

We are so proud of the great team who work at pointOne that we thought it was about time we showed them off! So we've started a 'Meet the Team' video series which is a quick catch up with people who work across the business from our support agents to engineers to receptionist to operations and more...

Food For Thought: UK hospitality food wastage - a cultural problem with a technological solution?

Our Sales and Partnership Manager, Paul Berryman brings us another 'Food for Thought' blog. This month he considers one of the hospitality industry's more pressing issues of food wastage and how a combination of technology investment, a cultural shift and customisation could be the solution.

Awesome people we work with

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Our latest average stats and figures

237,132

Orders processed today

1500

Number outlets using pointOne

£30,000,000

Revenue managed per week